This month we would like to take a moment and present some helpful information about what diabetes is, what causes it, who is at risk, and ways to reduce that risk. At Transform Your Health PLLC, Dr. Erika Bradshaw and our staff believe that a better education can lead to a healthier population.
What is diabetes?
Diabetes is a chronic disease affecting blood sugar (glucose) and insulin. It has been diagnosed in approximately 29.1 million people in the United States – more than 9% of the population. Every year 1.7 million new cases of diabetes are diagnosed, and as many as 8.1 million people are estimated to have diabetes but remain undiagnosed. There are three main types of diabetes – type I, type II, and gestational.
- Type I diabetes usually presents itself during childhood or adolescence and is characterized by the pancreas’ inability to produce insulin, which regulates blood glucose levels. In these cases, the pancreas attacks the cells responsible for creating insulin, which makes type I diabetes an autoimmune disease.
Since the body cannot produce its own insulin with type I diabetes, those who have it need insulin injections every day in order to live. Without insulin, the body cannot convert glucose to cellular energy, and blood glucose will rise to dangerously high numbers – a condition known as hyperglycemia. Hyperglycemia, if untreated may develop into to diabetic ketoacidosis (also known as DKA), which is fatal if left untreated after a few days. Please note: That DKA should not be confused with the trendy “keto” diet, which is entirely unrelated to diabetes.
- Type II diabetes, also called “adult-onset diabetes” or “insulin-resistant diabetes,” is generally diagnosed later in life. It can develop due to several factors, including genetics, being overweight, having excess fat around the waist, and poor communication between the cells responsible for making insulin or glucose. Type II is the most common form of diabetes, affecting 27 million Americans and is usually treated with medication, diet, and exercise.
With this type of diabetes, the pancreas produces insulin, but the body has become resistant to it over time. This desensitization to insulin results in the pancreas working overtime to create more and more insulin to keep blood glucose levels in check. Hyperglycemia is the primary risk with type II diabetes, as with type I, but hypoglycemia – low blood sugar – can also occur. Due to unnaturally high levels of insulin in the blood of those with type II diabetes, they must eat regularly to maintain adequate blood sugar for the insulin to convert to energy.
- Gestational diabetes is the third major kind of diabetes and occurs in approximately 6-9% of pregnant women and usually resolves itself once the baby is born. A test for gestational diabetes is typically conducted between 24 and 28 weeks of the pregnancy. To prevent harm to the unborn baby, doctors will usually advise patients to remain on a diet that restricts sugar and simple carbohydrates for the duration of the pregnancy. While not everyone with gestational diabetes goes on to have type II diabetes, it does increase the patient’s risk of developing it. Other risk factors for developing gestational diabetes include obesity, advanced maternal age (>35 years), excessive weight gain during pregnancy, family history of diabetes, excessive fetal growth, and hypertension, to name a few.
Symptoms of diabetes
Diabetes gradually develops over time. As such, the symptoms may not be as apparent as with more acute conditions. The most common symptoms of diabetes include, but are not limited to:
- Frequent, excessive thirst and hunger
- Frequent urination
- Unexpected weight changes
- Blurred vision
- Slow-healing wounds
- Recurrent infections
- Breath that smells fruity or sweet
- Tingling/numbness in the hands and feet
- Darkening of the skin in areas where it creases
What can you do to reduce your risk?
Although type I diabetes is not generally preventable, type II and gestational diabetes are much more controllable. One of the most significant factors outside of genetics is maintaining a healthy weight. Especially if you tend to carry your weight around your waist, eating a healthy diet filled with vegetables, whole grains, and healthy fats can dramatically lower your risk of developing diabetes. Moderate exercise several times per week can also lead to a healthier you, and make it easier to maintain a healthy weight.
We understand that if you are not in the habit of regularly eating healthy foods and exercising that it can feel like an impossible task sometimes. If these changes seem overwhelming, start small and take it one step at a time. Making little changes to your diet and exercise routine can lead to more significant changes over time.
If you have questions about diabetes or would like guidance with creating a healthful diet and exercise plan, contact our office, Transform Your Health PLLC, today!