The Benefits of Beta Glucans

A good food fight

Staying healthy is an effort that is most effectively obtained by a healthy diet. Your body is structured to fight off invaders that may weaken the immune system and invite disease, but sometimes it needs a boost from an outside source. Beta Glucans are food sourced weapons in the fight against diseases. They naturally boost the immune system by optimizing its effectiveness.

While your body doesn’t produce beta glucans naturally, the best sources come from soluble fibers like grains, beans, fruits, lentils, oat bran, and peas. Beta Glucans also aid in digestion and lowers cholesterol. They work by stimulating immune cells and releasing cytokines, chemicals that help immune cells communicate with one another. Beta Glucans also stimulate lethal white blood cells (lymphocytes) that fight off pathogens.

Beta glucans improve the immune response to many conditions, including:

  1. Allergies
  2. Asthma
  3. Bloating
  4. Common colds/flu
  5. Crohn’s disease
  6. Diabetes
  7. Ear infections
  8. Fibromyalgia
  9. Hepatitis
  10. High cholesterol
  11. High blood pressure
  12. Irritable bowel disease
  13. Liver problems
  14. Lyme disease
  15. Multiple sclerosis
  16. Rheumatoid arthritis
  17. Ulcerative colitis
  18. Viruses
  19. Allergies
  20. Asthma
  21. Bloating
  22. Common colds/flu
  23. Crohn’s disease
  24. Diabetes
  25. Ear infections
  26. Fibromyalgia
  27. Hepatitis
  28. High cholesterol
  29. High blood pressure
  30. Irritable bowel disease
  31. Liver problems
  32. Lyme disease
  33. Multiple sclerosis
  34. Ulcerative colitis
  35. Viruses
  36. Allergies
  37. Asthma
  38. Bloating
  39. Common colds/flu
  40. Crohn’s disease
  41. Diabetes
  42. Ear infections
  43. Fibromyalgia
  44. Hepatitis
  45. High cholesterol
  46. High blood pressure
  47. Irritable bowel disease
  48. Liver problems
  49. Lyme disease
  50. Multiple sclerosis
  51. Rheumatoid arthritis
  52. Ulcerative colitis
  53. Viruses

Hero Beta Glucans

Where to find me

The best sources of beta glucans are in whole grains, especially oats and barley. Wheat and rye have lower beta-glucan fiber than oats and barley, but they still contain significant amounts.
Mushrooms, especially shiitake, have particularly high levels of anti-carcinogenic activity. Dates contain beta-D-glucan that’s both soluble and insoluble. The solubility allows beta-D-glucan to bind to dietary cholesterol and remove it from your body through waste. It also helps keep blood glucose levels even by slowing the rate at which the small intestine absorbs simple sugars.

It’s important to consult with your healthcare provider before taking immune-boosting supplements like Beta-1 and 3D Glucan. If you are gluten sensitive or taking any immune depressing drugs, you should avoid them completely.

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